This award is named in honor of Frank Cruice, retired senior director of corporate safety and security for Perdue and a longtime member of the Joint Industry Safety and Health Council.
The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.
Facilities receive recognition for their outstanding performance through the implementation of innovative and effective employee safety and health programs.