Items Tagged with 'Joint Industry Safety and Health Council'

Joint Industry Safety and Health Council recognizes three processing plants, four hatcheries, and one feed mill for innovative and effective employee safety and health programs.

Forty-nine facilities earn the highest level of recognition from the Joint Poultry Industry Safety & Health Council.

Eligible facilities include poultry processing plants, further processing facilities, egg processing plants, hatcheries, feed mills, animal support services and rendering facilities.

Three processing plants, three feed mills and four hatcheries receive safety awards.

Award applications are open for several industry categories.

Joint Poultry Industry Safety & Health Council recognizes chicken and turkey facilities with safety awards at the National Safety Conference for the Poultry Industry in Destin, Fla.

This award is named in honor of Frank Cruice, retired senior director of corporate safety and security for Perdue and a longtime member of the Joint Industry Safety and Health Council.

The Joint Industry Safety and Health Council recognizes 32 of Perdue Foods’ facilities across 14 states.

The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.

Facilities receive recognition for their outstanding performance through the implementation of innovative and effective employee safety and health programs.