Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry ProcessingChickenTurkey

Joint Poultry Industry Safety Award Program now accepting applications

Application deadline is May 2, 2025.

By Industry News
Chickens
Image by -Rita- und mit from Pixabay

Image by -Rita- und mit from Pixabay

March 10, 2025

The Joint Poultry Industry Safety Award Program is now accepting applications from poultry industry facilities that have demonstrated exceptional safety programs. This award program is open to members of the National Chicken Council, National Turkey Federation and US Poultry & Egg Association. Eligible facilities include poultry processing plants, further processing facilities, egg processing plants, hatcheries, feed mills, animal support services and rendering facilities. To qualify, applicants must have implemented innovative and effective safety programs as well as have maintained injury and illness rates below the industry average for three consecutive years.

According to the most recent data from the Bureau of Labor Statistics, the poultry industry reported an injury rate of 2.6 per 100 full-time workers. This is below the rate of 4.7 for similar agricultural industries and lower than 3.6 for the entire food manufacturing sector, all of the manufacturing industries at 2.8 and all of general industry at 2.7.

The 2023 incident rate of 2.6 in poultry processing marks an 89% reduction from 1994, when the recorded rate was 22.7 — the oldest data available from BLS. This significant decline reflects the industry's ongoing commitment to improving workplace safety.

"Ensuring the safety and well-being of employees remains a top priority for the poultry industry," said Allan Foy, corporate safety director at Farbest Foods and chair of the Joint Poultry Industry Safety & Health Council. "The poultry industry’s dedicated workforce is essential to producing nutritious, affordable food. The industry continues to invest in processes and procedures that minimize workplace hazards. Year after year, meaningful progress is made in reducing injuries and illnesses, resulting in major improvements over the past few decades."

The Joint Poultry Industry Safety & Health Council is made up of members from NCC, NTF and USPOULTRY. Collectively, the three organizations represent 95% of the nation’s poultry products, and their members generate more than 1.3 million total US jobs.

The application deadline is May 2. The annual awards will be presented during the National Safety Conference for the Poultry Industry, Aug. 18-20, at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.

Source: US Poutry & Egg Association

KEYWORDS: awards Joint Industry Safety and Health Council poultry worker safety

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USPOULTRY, NCC and NTF logos

    Applications open for Joint Poultry Industry Safety Award Program

    See More
  • AFIA opens applications for Commercial Dry Facility of the Year award

    AFIA now accepting applications for Commercial Dry Facility of the Year award

    See More
  • News Brief Feature

    Purdue/IU’s MS-MBS in Food and Agribusiness Management now accepting applications

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

See More Products

Related Directories

  • California Poultry Federation

    The California Poultry Federation (CPF) represents the state’s turkey and chicken producers and marketers. A trade association formed in 1990, the CPF represents all segments of the industry including growers, hatchers, breeders and processors. The CPF is also the representative for the California Squab Producers, the largest squab processing facility in the world, and represents ducks, games birds and other meat poultry as well.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing