Items Tagged with 'HPP'

Installation brings Universal Pure's nationwide HPP capacity up to 23 machines across seven facilities.

Partnership includes the installation of a Hiperbaric 525 system, set to begin operations in Q1 2026, providing East Coast food manufacturers with advanced HPP capabilities combined with Sunrise's full-service logistics and distribution infrastructure.

Hiperbaric announces tolling partnerships to expand high-pressure processing accessibility.

Hiperbaric and Chick-fil-A's Bay Center Foods present HPP insights at the Pack Expo Las Vegas Processing Innovation Stage.

High pressure processing enables products to retain higher levels of nutrients and enzymes, which naturally preserves taste and texture.

At the show, Hiperbaric will participate in a Processing Innovation Stage session titled 'Human & Pet Food: Making Foods Safer & Healthier Through HPP.'

The three-day online conference is set to have 35 sessions and more than 50 speakers

High pressure processing helps improve safety, quality and shelf life for lobster products.

Rick Marshall is the vice president of business development for Shape Process Automation. Daniel Wachter is the chief commercial officer for Chromatic Technologies Inc.

The press addition will bring the total processing capacity of the company’s Montreal facility to almost 42 million lbs (34.5 million kg) annually.