Items Tagged with 'CoBank'

CoBank report shows an emphasis on dietary protein intake is broadening demographics of meat snack consumers, prompting investment and innovation among manufacturers.

Larger birds and value-added product offerings drive growth while challenges limit processing plant expansion.

Feeding efficiencies and heavier carcasses remain a focal point for 2026, according to a new report from CoBank.

CoBank analyzes current economic conditions impacting US meat and poultry, examining trends in beef, pork and broiler markets.

Hungry for protein and high quality, US consumers shrug off record beef prices.

Prices continue to support strong margins for cow-calf producers and feedlot operators while squeezing packers.

A new consumer-focused pork campaign and market conditions are poised to revive domestic demand.

US food and agricultural exports to Mexico surge 65% over the past four years.

Rapidly worsening expectations about everything—from inflation and personal income to business and labor market conditions—elevate concerns among business owners, investors and consumers alike.

Higher beef-on-dairy pricing suggests opportunities for producers, feedlots and processors.