Items Tagged with 'Swaggerty's Farm'

A 50,000-square-foot expansion boosts production capacity and efficiency while supporting continued growth.

Amid a 50,000-square-foot facility expansion, Swaggerty's Farms reinforces food safety cross-training across all departments, increases digital compliance checks, improves efficiencies and refines procedures.

Swaggerty's Farm mark 95 years by opening its 50,000-square-foot facility expansion.

Addition helps to increase daily efficiency and productivity, double output capacity and help decrease labor hours.

Swaggerty's Farm is one of 52 facilities receiving the Award of Merit.

The new highest rating of AA+ comes after an unannounced audit early this fall.

Swaggerty's Farm sausage will be used in Weigel's exclusive Stuffed Biscuit, in addition to an array of other breakfast sandwich options.

The BRCGS standards are now in their 9th edition, as they evolve and change over time.

Company helps serve 800+ breakfast sandwiches at Save A Lot locations in Eastern Kentucky and supports Operation BBQ Relief with over 5000 pounds of sausages.