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Home » Keywords: » emissions reductions

Items Tagged with 'emissions reductions'

ARTICLES

Phibro Animal Health Corp. logo

Phibro Sustainable Solutions Platform helps protein producers target greenhouse gas emissions

Phibro's new brand Verratain focuses on one of the most significant emissions drivers in animal protein supply chains.
Industry News
May 8, 2026
No Comments

Phibro Animal Health introduces Verratain Verified Sustainability Solutions, the company’s first master brand for sustainable products designed to lower emissions across animal protein and pet food supply chains.


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Charolais cow and calf

Global initiative funds low-methane livestock breeding

Investment of $4 million supports rumen microbiome sampling and analysis.
Industry News
April 8, 2025
No Comments

Global Methane Genetics initiative aims to make methane efficiency a global breeding standard.


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Black Angus steer

Rumin8 achieves 95.2% methane reduction in cattle trial at UC Davis

Study suggests Rumin8's investigational veterinary product can reduce enteric methane emissions.
Industry News
March 10, 2025
No Comments

UC Davis trial verifies methane reductions seen in Rumin8 studies conducted in Australia, New Zealand and Brazil.


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Cargill sustainability

A conversation with Cargill Food Vice President of Sustainability Eliza Clark

In this discussion, Clark highlights how it feels to win two major sustainability awards.
September 25, 2024
No Comments

Topics include what sustainability goals Cargill has yet to reach.


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Munters

Munters invests in beef cattle production software provider AgriWebb

The move is part of the strategy to build an ecosystem of digital solutions to support a more responsible food production value chain.
Industry News
May 28, 2024
No Comments

AgriWebb gives meat packers and retailers access to critical data for reducing emissions in the supply chain.


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Guidehouse logo

Meat Institute joins consortium to reduce Scope 3 emissions

Supplier LOCT aims to accelerate progress toward science-based greenhouse gas reduction targets.
Industry News
April 26, 2024
No Comments

The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.


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Cargill logo

Cargill increases renewable energy capacity by more than 40%

Cargill expands its total offsite renewable energy portfolio to 716 megawatts.
Industry News
April 1, 2024
No Comments

Cargill signs five new deals to bring online an additional 300 megawatts of wind and solar capacity.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

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Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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