This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Keywords: » Food Safety and Inspection Service
Items Tagged with 'Food Safety and Inspection Service '
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently updated two guidance documents regarding meat and poultry labeling claims.
USDA's Food Safety and Inspection Service (FSIS) is affirming, with minor changes, the interim final rule , "Control of Listeria monocytogenes in Ready-to-Eat (RTE) Meat and Poultry Products."
The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a directive with new instructions to its inspectors that will better ensure the humane treatment and slaughter of livestock presented for processing at FSIS-inspected facilities.
