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Home » Keywords: » salami

Items Tagged with 'salami'

ARTICLES

Olli Salamini snack line

Olli Salumeria introduces North America's first preservative-free salami

New curing process and formula eliminates all added nitrates and nitrites.
Industry News
May 26, 2023
No Comments

This curing process relies on a simplified salt cure in combination with naturally occurring polyphenolic compounds.


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Schaller & Weber logo

Schaller & Weber enter the snacking market with innovative salami sticks

The brand is introducing a range of three distinctive salami sticks.
Industry News
May 4, 2023
No Comments

The Schaller & Weber collaborative salami sticks will be available online, at their Yorkville store in N.Y., and through launch partners.


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Renegade Foods vegan salami

Renegade Foods launches industry-first shelf-stable vegan deli meat

Renegade's products have 18 grams of protein per serving and a third of the fat of animal salamis.
Industry News
March 3, 2023
No Comments

This marks a first of its kind in the vegan culinary world, as currently only animal-meat salami can be stored on the shelf.


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Jimmy John's new Caprese Salami Pesto Sandwich

Jimmy John’s introduces new Caprese Salami Pesto Sandwich, available for a limited time

For a limited time, Jimmy John's is giving consumers its twist on the classic Italian sandwich.
Industry News
March 2, 2023
No Comments

This new sandwich is piled high with time-honored Italian ingredients like slow-roasted tomatoes, all-natural Genoa salami, basil pesto, balsamic glaze, olive oil, oregano, onion and mayonnaise, and is then topped with award-winning fresh mozzarella.


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Brooklyn Cured Mezcal salami

Brooklyn Cured wins national award for cocktail-inspired salami

Industry News
April 8, 2021
No Comments
The company won its fourth Good Food Award for its Mezcal Lime Salami.
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Volpi Pairings

Volpi Foods launches new web series: Perfect Pairings

Industry News
October 21, 2020
No Comments
The St. Louis-based leader in artisan-made, dry-cured meats has developed a new video series after the Webby Award-honored campaign: Volpi Classics.
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Brooklyn Cured salami

Brooklyn Cured develops merchandising tools for new salami line

Industry News
October 2, 2020
No Comments
The company offers retail display options to drive sales of its unique salami line.
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Veroni stuffed panini

Veroni brings the simplicity and taste of a true Italian panini to the United States

Industry News
April 17, 2019
No Comments
The historic Italian cured meats company offers three delicious variations of its panini, all prepared with 100% Italian made products.
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Two Beef Sausages
Meat Science Review

HPP and fermented beef-sausage quality, texture

Macc Rigdon Harshavardhan Thippareddi Alexander M. Stelzleni
November 12, 2018
No Comments
High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.
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Large-Diameter Luncheon Meats
2018 American Cured Meat Championships

2018 ACMC: Large-Diameter Luncheon Meat Class

Interview with Dr. Ryan Cox of the University of Minnesota
October 25, 2018
No Comments
Dr. Ryan Cox of the University of Minnesota discusses judging the large-diameter luncheon meat class at the 2018 American Cured Meat Championships.
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More Articles Tagged with 'salami'
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