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Sometimes the advantages of using automated and robotic trimming and deboning equipment are not about the technology and equipment in and of itself, but the engineering of the whole line that can aid in speed and other efficiencies along with food and worker safety.
The products were distributed to non-federally inspected establishments, where it cannot be verified that sufficient further processing occurred to remove foodborne pathogens that could have been present.
The products subject to recall are lots that tested negative, however were produced consecutive to the positive lots and were subsequently processed into raw ground products and distributed to retailers.
Efficient deboning is paramount to optimizing production yield (maximizing the amount of meat removed from a chicken frame while reducing the presence of bones).
The intent is to make the program more risk-based and to enable FSIS to calculate on-going statistical prevalence estimates for E. coli O157:H7 in raw beef manufacturing trimmings.
