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Home » Keywords » trimmings

Items Tagged with 'trimmings'

ARTICLES

trimmed meat on a conveyor
Tech |Processing

Automating for a consistent cut

Elizabeth christenson 200x200
Elizabeth Fuhrman
October 7, 2020
No Comments

Many meat and poultry processors, trimming and deboning equipment manufacturers and universities continue to pursue automation and robotics for the trimming and deboning process. 


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Meat Trimming and Deboning Tool
Processing Tech

Banking on better trimming, deboning

Elizabeth christenson 200x200
Elizabeth Fuhrman
October 28, 2019
No Comments
Sometimes the advantages of using automated and robotic trimming and deboning equipment are not about the technology and equipment in and of itself, but the engineering of the whole line that can aid in speed and other efficiencies along with food and worker safety.
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Poultry Trimming and Deboning Operation
Processing Tech

Tight labor market pushes processors toward automation of trimming and deboning operations

Not in the 'manual'
Elizabeth christenson 200x200
Elizabeth Fuhrman
October 24, 2018
No Comments
Fixed automation is the most common type of automation used in trimming and deboning.
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Beef trimming products recalled due to improper distribution

Industry News
May 30, 2017
No Comments
The products were distributed to non-federally inspected establishments, where it cannot be verified that sufficient further processing occurred to remove foodborne pathogens that could have been present.
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Beef trimmings recalled due to potential E. coli contamination

Industry News
September 26, 2014
No Comments
The products subject to recall are lots that tested negative, however were produced consecutive to the positive lots and were subsequently processed into raw ground products and distributed to retailers.
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yield sense technology software
Processing Technology

Better tracking of yield loss

Deboning screening system could improve cutting and trimming operations in poultry plants.
Angela Colar
March 11, 2014
No Comments
Efficient deboning is paramount to optimizing production yield (maximizing the amount of meat removed from a chicken frame while reducing the presence of bones).
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News Brief Feature

FSIS announces redesign of E. coli O157:H7 verification testing program for beef trimmings

September 20, 2012
No Comments
The intent is to make the program more risk-based and to enable FSIS to calculate on-going statistical prevalence estimates for E. coli O157:H7 in raw beef manufacturing trimmings.
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News Brief Feature

Tyson, meat industry reacts to BPI plant shutdowns

March 28, 2012
No Comments
"We believe it's extremely unfortunate BPI has been forced to reduce operations, given its long history for producing safe, nutritious lean beef."
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Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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