Recent research at University of California, Davis, shows that feeding cows red seaweed can dramatically cut the amount of methane that is produced and released into the environment.
Feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting animals' health or weight.
New framework is based on changes to Smithfield's operational footprint, improved data collection and reporting capabilities, as well as changes to the company's GHG calculation methodology.