Items Tagged with 'trimmers'

ARTICLES

Bettcher Industries celebrates 75 years of trimmer expertise from Ohio

August 27, 2019

Larry Bettcher, company founder and former CEO, took present and former employees and their families on an exciting journey through the history of Bettcher Industries.

Bettcher Industries introduces Quantum Flex Trimmers

Industry News

August 7, 2018

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New introduction delivers numerous cost-saving design and performance benefits over all other handheld trimmer systems in the market.

Suhner introduces TurboTrim meat cutting unit

Industry News

January 24, 2017

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Complete unit for cutting and trimming beef, pork and poultry.

JBT Processing Power designed to deliver higher yields, higher margins

Industry News

October 20, 2015

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For today’s processors, it’s all about power. And power starts with innovation.

Bettcher Industries introduces Quantum Air Pneumatic Trimmers

September 3, 2014

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Pneumatic trimmers feature high performance, easier operation and long life.

New midsize Quantum Trimmers introduced by Bettcher Industries

Industry News

July 10, 2014

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New trimmer models make beef, pork and poultry cutting and defatting operations faster and easier.

Marel launches new Auto Trimmer for pork butts

July 16, 2013

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This innovative machine is the next evolution in a long line of successful pork butt trimmers.

Quantum Trimmer System introduced by Bettcher Industries

June 19, 2013

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New trimmer system was developed with customer input and represents a significant departure from earlier Bettcher trimming products.

Staying sharp

June 30, 2011

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During the first-processing stage, meat and poultry processors are employing precision cutting equipment for improved worker safety and ergonomics.

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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