Items Tagged with 'energy efficiency'

ARTICLES

Drop of Water Out of Faucet
Processing Tech

Resource conservation in meat and poultry plants

Meat and poultry processors can reap a multitude of benefits by leveraging technologies and procedures that curb energy and water use.
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Richard Mitchell
March 14, 2018
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Uncovering the best ways to cut water and energy use in meat and poultry plants is akin to solving a puzzle. While obvious measures alone can lead to big paybacks, it takes patience and creativity for operators to uncover all possible sources of waste and the best strategies for optimal gains.
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Process Tech

Focus on conservation to cut costs, maintain performance levels

Water and energy are key expenses for meat and poultry plant operators, but focusing on conservation can enable facilities to cut costs while maintaining performance levels.
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Richard Mitchell
March 22, 2017
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By not taking adequate measures to cut water and energy use, which includes recirculating their resources and leveraging the optimal equipment and operating strategies, many plants are unnecessarily bolstering expenses while becoming more vulnerable to shortfalls in available supplies.


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