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The video features Texas Tech Assistant Professor Jerrad Legako, Ph.D. who explains how to identify spoilage, the role of package dates and what those dates mean.
With many food companies having limited personnel and technology resources to determine exactly why they are having product spoilage issues, Cherney Microbiological Services, Ltd. has teamed with MOCON, Inc. to help provide answers.
It is the time of year that many small meat processors are actively involved in manufacturing venison products for hunters. Venison processing is frequently an important part of the total annual business for small processors.
