Christy Puffenbarger, vice president of technical services at Aviagen Turkeys, is set to serve as chairwoman, succeeding Jay Jandrain, president and CEO of Butterball.
Sammy Bredar joins an accomplished slate of board members, including new members Chelsie Romberger, Jacque Matsen and Becky Faudre, as well as Collette Kaster, Amanda McKeith, Sandra Sage, Kim Fleming, Sharon Birkett, Drea Starch, Sybil Hika, Jennifer Dibbern and Kerri Boling McGee.
The National Provisioner is proud to announce that our Associate Group Editor Sammy Bredar has been elected to serve a three-year term on the Board of Directors for the Women’s Meat Industry Network.
These prestigious awards recognize outstanding women and organizations that have made significant contributions to advancing gender balance and supporting women's careers in the food industry.
Women’s Meat Industry Network Executive Director Sharon K. K. Beals shares the WMIN mission, the organization’s impact on the industry and WMIN’s plans looking ahead.
Sloan Rinaldi launches her 'Barbecue Showdown Cookbook,' featuring 13 of her challenge-winning recipes seen on the Netflix barbecue competition series.
Sloan Rinaldi placed in third on season three of 'Barbecue Showdown,' where eight competitors honed their barbecue skills to compete for a $50,000 prize.