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Home » Multimedia » Podcasts » All National Provisioner Podcasts

All National Provisioner Podcasts

National Provisioner Podcasts Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!

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Episode 26: The Global Marketplace "Beef, Pork Exports: First half of 2009"

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Duration: 6:00
02-17-2011
Erin Daley is the manager of research and analysis for the U.S. Meat Export Federation where she assesses market access and trade policy issues affecting red meat exports. She shares insightful information in "Beef, Pork Exports: First half of 2009".
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Episode 25: Worker Safety "Safety Processes and Programs at Butterball, Part III"

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Duration: 10:00
02-17-2011
Dr. Sam Pardue is the Head of the Poultry Science Department at North Carolina State University, a teacher and researcher for more than 25 years, he discusses "OSHA Voluntary Protection Program, Part III".
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Episode 24: Energy Management "Intro to the Carbon Cap & Trade Market"

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Duration: 10:00
02-17-2011
Beau Griffey, account executive for U.S. Energy Services, helps navigate the ever changing energy landscape in "Intro to the Carbon Cap & Trade Market".
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Episode 23: The Global Marketplace "Update on EU Beef Agreement"

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Duration: 6:00
02-17-2011
The U.S. Meat Export Federation (USMEF) is a nonprofit trade association working to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal, join Erin Daley for "Update on EU Beef Agreement".
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Episode 22: Worker Safety "Safety processes and programs at Butterball, Part II"

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Duration: 23:00
02-17-2011
Brian Rodger, corporate director of safety and risk management for Butterball, LLC and Dr. Sam Pardue, head of the Poultry Science Department at North Carolina State University discuss "Safety processes and programs at Butterball, Part II".
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Episode 21: Plant Design and Process Efficiency "Automation: The Final Frontier to Efficiencies"

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Duration: 9:00
02-17-2011
John E. Johnson is the managing director of Epsilon Industries which is a business consulting and engineering/manufacturing company. He is a senior member of the Institute of Industrial Engineers and Board Certified Professional Ergonomist. Join John for "Automation: The Final Frontier to Efficiencies". You can reach him here.
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Episode 20: Worker Safety "Safety processes and programs at Butterball"

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Duration: 12:00
02-17-2011
 

Dr. Sam Pardue is the Head of the Poultry Science Department at North Carolina State University. He has more than 25 years of experience in research and teaching in the field of poultry science. 

Throughout this career, Dr. Pardue has co-invented three patents and received more than $1.8 million in grants and contracts for his poultry research activities. He has earned numerous accolades throughout his teaching career, including his induction into North Carolina State University’s Academy of Outstanding Teaching and the Purina Mills Award for Outstanding Teaching. Currently, he is recognized as the Alumni Distinguished Undergraduate Professor at North Carolina State University. 

Dr. Pardue received both his Bachelor of Science degree in Poultry Science and Ph.D. in physiology from N.C. State University. You can reach him here. 
 
Brian Rodgers is the corporate director of safety and risk management for Butterball, LLC – the country’s most recognized poultry processor. As a member of Butterball’s executive team, Mr. Rodgers develops and implements enterprise and operational risk and insurance management programs. 

Certified as an associate of risk management (ARM), Mr. Rodgers possesses keen awareness in identifying and reducing employee safety hazards. With these skills sets, he strategically manages Butterball’s safety programs, occupational health services, regulatory compliance and facility security requirements. 

Mr. Rodgers’ expertise has helped Butterball develop its exemplary worker safety programs, earning the respect of reputable industry organizations. The federal Occupational Safety and Health Administration’s Voluntary Protection Program (OSHA VPP) designated four of the six Butterball plants as STAR Sites – a prestigious occupational safety recognition at the following locations: Jonesboro, Ark., Ozark, Ark., Huntsville, Ark. and Carthage, Mo. Additionally, the North Carolina OSHA VPP named Butterball’s Mt. Olive, NC plant a Rising STAR Site in 2008. 

Mr. Rodgers received his Bachelors of Public Administration at San Diego State University and a Masters of Public Administration from The University of Phoenix. 
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