Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Revere Meat Co. opens for business

By Industry News
November 13, 2014

Revere Meat Co., a full service specialty meat processing and distribution company officially opens today. This is a USDA approved establishment - #M45430. The company offers a full line of portion controlled custom aged items to service customers unique needs, including but not limited to:

  • Boxed Beef
  • Pork
  • Lamb
  • Veal
  • Poultry
  • Fresh and Frozen Seafood
  • Dry-Aged Beef
  • Wet-Aged Portion Control Steaks and Chops
  • Appetizers
  • Specialty Game Meats

A long-time dream of industry experts and veterans, Jason Lees, former Vice President of Merchandising for Newport Meat and Buckhead Beef Company and Chad Stine, former President for Buckhead Beef Atlanta.

“It’s exciting to see all of our hard work coming to fruition.  Chad and I, along with our team, have envisioned this as an opportunity to make a difference in the industry; all for the better, “ said majority co-owner Jason Lees.  Stine, also a majority co-owner noted, “The combined experience our team represents is truly one of a kind for our business, this was a once in a lifetime opportunity that none of us could pass up.”

With a focus on partnering with local farmers and ranchers, Revere Meat Co., will also feature the best products for categories such as Olympic Provisions Charcuterie out of Portland, OR and Mishima Reserve Wagyu from Seattle. 

Revere Meat Co. is located at 132 Royal Drive, in Forest Park, Georgia.  Operating hours are 8:00am to 4:00pm, Monday through Friday. For more information or sales inquiries, call  (404) 363-0630 or visit www.reveremeatco.com.

Source: Revere Meat Co.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Clampit’s Country Kitchen and Meat Market opens for business

    See More
  • Clampit’s Country Kitchen and Meat Market opens for business

    See More
  • Hansen Meat Co. opens third location

    See More

Related Products

See More Products
  • advanced tech.jpg

    Advanced Technologies for Meat Processing

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

See More Products

Events

View AllSubmit An Event
  • June 22, 2021

    Succession Planning for the Small Meat Business

    On Demand After spending years working to establish a successful business, owners want to make sure that it is handed off successfully to the next generation. Our speakers will discuss how to navigate the succession planning process and how to prepare the new owners for leadership positions.  
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing