Multisorb’s MAPLOX Program helps extend shelf life, reduce shrink
Multisorb offers a wide range of solutions that assist the food processing industry in streamlining their processes, while at the same time extending their protein’s shelf and display life.
“Multisorb’s MAPLOX program provides an end-to-end solution starting with the processor, and ending with the retailer,” said Jim Clark, Global Director of Food and Beverage Packaging. “Our system offers a solution focused on extending shelf life in order to increase sales and decrease loss from shrink.”
The MAPLOX program is a low-oxygen packaging solution allowing case-ready products to be packaged centrally and distributed in a retail ready format. This system allows retailors to emulate the look and feel of an on-site butcher while taking advantage of case-ready meat distribution benefits.
For over 50 years, Multisorb Technologies has helped food processors better preserve their products through the use of sorbent solutions by managing spoilage and extending the shelf life in a wide range of foods including baked goods, dairy products, jerky, cured meats and snacks.
Multisorb offers a full range of sorbent solutions manufactured in the U.S. in a cGMP compliant facility certified to GFSI FSSC 22000, meeting the highest standards for food safety in the industry.
For more information, visit www.multisorb.com.