In food processing plants, worker safety concerns don’t stop when production stops. Sanitation is an equally high-risk process, especially when machines are kept running during the cleaning shift. This common practice is hazardous to employee safety.
To combat safety challenges and improve working environments for team members, PSSI has spent two years researching improved methods of cleaning equipment with reduced need to energize. With new methods, tools and technology, PSSI and its customers have reduced sanitation safety incidents associated with energized equipment.