Uncovering the best ways to cut water and energy use in meat and poultry plants is akin to solving a puzzle. While obvious measures alone can lead to big paybacks, it takes patience and creativity for operators to uncover all possible sources of waste and the best strategies for optimal gains.
The benefits from initiatives can be substantial — lower utility bills, greater operating efficiencies, a positive impact on the environment and a more favorable reputation in the marketplace, community and with employees.