This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Preventing foreign-material contamination in meat and poultry processing
Preventing foreign-material contamination in meat and poultry processing
A 'fine' job: Foreign-material contamination can have a devastating effect on meat and poultry merchandising, but newer and more sophisticated technologies are enhancing food safety.
There is perhaps nothing as crucial in the processing of meat and poultry as safeguarding proteins from foreign objects.
In addition to keeping consumers safe, effective screening procedures better enable suppliers and retailers to avoid costly product recalls and the tarnishing of a brand’s reputation.
