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Preventing foreign-material contamination in meat and poultry processing
A 'fine' job: Foreign-material contamination can have a devastating effect on meat and poultry merchandising, but newer and more sophisticated technologies are enhancing food safety.
There is perhaps nothing as crucial in the processing of meat and poultry as safeguarding proteins from foreign objects.
In addition to keeping consumers safe, effective screening procedures better enable suppliers and retailers to avoid costly product recalls and the tarnishing of a brand’s reputation.
