The restaurant scene in Atlanta and its surrounding suburbs is filled with creative concepts and talented chefs. For 30 years, Kirk Halpern has worked to provide them with quality meats and seafood. After a hiatus, he has returned to the purveying business, with a new focus on meeting the needs of independent chefs.

The new venture, Farmers and Fishermen Purveyors, has a business model that is part old-fashioned, part cutting edge. The old-fashioned part is providing unsurpassed satisfaction and customer service. To do that, Farmers & Fishermen will provide 7-day-a-week service, allowing their restaurant partners to place orders up to midnight to get next-day delivery.