Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19, focusing less on the plant floor and more on common areas. This is Part 1 of a two-part interview with Lorenz.
Slow connection? Would you rather listen to the podcast version of this interview? No problem. Just visit our podcast page, or play it below!↓↓