Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Chicken

Evaluating the Effects of Variable Light Intensity Programs on Broiler Welfare

By Denise Heard, Ph.D., U.S. Poultry & Egg Association
Chicken House
June 18, 2021

Light intensity has been shown to affect the activity of birds, but most studies have focused on constant light intensities to determine their effect on welfare. Light intensity preference behavior of birds has been suggested to be an additional component of bird welfare.

Animal welfare research, conducted at the University of Arkansas (UARK), is on target to help determine optimum lighting programs and enrichment treatments for the lameness of broilers. Principal investigator Dr. David Caldwell and his research team received funding in spring 2020 through the USPOULTRY Board Research Initiative program to determine the effects of variable intensity lighting and natural lighting programs on behavior, gait score, and stress hormone (corticosterone) compared with constant light intensity programs in commercial broiler farms. Other objectives in the study include investigating the effect of enrichment huts on broiler behavior, gait score, and stress in the different lighting programs. Lastly, researchers are studying central positive welfare indicators as they are affected by various light intensities, natural lighting programs, and enrichment hut treatments.

Aspects of the study are being carried out within the UARK Department of Poultry Science and at the Tyson Foods’ Broiler Welfare Research Farm. Four commercial broiler houses have been used for evaluating the effects of different constant light intensities (5 lux, 20 lux), natural light (480 lux), and variable light intensity on the performance and welfare of birds. The variable intensity light house was about 40 lux light intensity over the feed lines and dimmer light intensity (2-5 lux) at the sidewalls. Investigators observed the increase of broilers dust-bathing behavior and better performance in the variable intensity light house, suggesting a beneficial effect on broilers natural exercise motivation by the variable intensity lighting program in the commercial broiler houses. The enrichment huts provide birds a lower light intensity environment inside and additional area to rest with easy access. Investigators are testing the synergistic effect of the enrichment huts on the variable intensity lighting program. The study of central positive welfare indicators and stress hormone are going on to better explain the observed performance and welfare benefits of the variable intensity lighting program.

Findings from this study are expected to be completed over the next year. Results should provide the broiler industry valuable new information on how to improve animal welfare. The variable light intensities and enrichment huts are expected to stimulate volunteer walking behavior for consuming feed/water and taking rest time, as well as improve welfare and gait score in the commercial broiler farm.

KEYWORDS: animal welfare poultry welfare

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Dr. Denise Heard is director, Research Programs, for the U.S. Poultry & Egg Association. Contact her at dheard@uspoultry.org for more information.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USPOULTRY logo

    Researchers evaluate effects of variable light intensity programs on broiler welfare

    See More
  • National Chicken Council announces new resources on broiler welfare

    See More
  • USPOULTRY logo

    Researchers evaluate the effects of heat stress in poults

    See More

Events

View AllSubmit An Event
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing