Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

4505 Meats announces change in company leadership with new CEO and CMO hires

By Industry News
4505 Meats leaders

4505 Meats announces the appointments of Erik Havlick (R) as Chief Executive Officer and Greg O'Neal (L) as Chief Marketing Officer.

September 30, 2021

4505 Meats, a leader in premium pork rinds and high protein/low carb snacks, is thrilled to announce the appointments of Erik Havlick as Chief Executive Officer and Greg O'Neal as Chief Marketing Officer. These two proven food entrepreneurs bring deep experience in building and scaling premium brands.

Prior to 4505, Erik and Greg served on the executive team at Thanasi Foods. Erik, along with his brother, originally co-founded Duke's Freshly Craft Smoked Meats and BIGS Sunflower Seeds - leading brands in the premium meat and seed snack categories respectively. Greg joined the team as a partner and Head of Marketing. Duke's and BIGS were both acquired by Conagra in 2017.  

Since then, Erik and Greg have collaborated to help food companies grow their brands and scale their businesses, including serving as Board Advisors for 4505 Meats prior to accepting the CEO and CMO roles.

4505 Meats was originally founded in 2009 by chef, butcher and author, Ryan Farr, out of his apartment kitchen in San Francisco. Today the brand is the #1-selling, highest market share, and fastest growing premium pork rind in the United States, according to the latest syndicated data. Farr also owns the popular 4505 Burgers and BBQ restaurant in San Francisco.

“I have always made it a priority to surround myself with leaders that are inspired by our craft and highly motivated to evolve personally and professionally. After twelve years of running a successful snack business, I feel it's time to pass the torch,” said Farr. “The explosive growth of our 4505 Meats snack food business has been really amazing and humbling. Now is definitely the right time to bring leaders like Erik and Greg into the 4505 Meats family. The knowledge, expertise and wisdom they bring in building and growing challenger snack brands in authentic, meaningful ways is exactly the kind of skill set we need to double down on our growth. Plus, they have unique, hard-to-find expertise in the Convenience Channel that is well-timed for our brand as we look to become truly omnichannel. We can't wait for this exciting next chapter with Erik and Greg at the wheel.” 

Farr will focus on growing his successful restaurant business and working on his third book, while staying heavily involved in the 4505 Meats snack business. With Havlick as the new CEO, Farr will assume the role of Chairman of the Board and “Chef in Chief” and will continue to develop delicious BBQ-inspired foods across the 4505 family of brands.

Source: 4505 Brands

KEYWORDS: 4505 Meats meat snacks

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Keystone meats

    Keystone Meats announces label change

    See More
  • Ken Swartzel 900.jpg

    Aseptia co-founder returns to company in leadership role

    See More
  • Benestar Brands announces acquisition of 4505 Meats

    Benestar Brands announces acquisition of 4505 Meats

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

See More Products

Events

View AllSubmit An Event
  • August 28, 2025

    The Future of Smoke: Trends, Tech & Safety in Smoked Meats

    On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing