We’re running this newsletter a day early, because tomorrow is a day better spent for watching football games, eating turkey, enjoying the company of friends and family and counting your blessings.
There’s much to be thankful for this year. For one, the COVID pandemic that has dominated the country for almost two years now is starting to get under control, thanks to the spread of vaccinations. The restaurant industry is starting to open up again, which is great news for all the companies that supply to the foodservice industry. The American public, over the last couple of years, has discovered the importance of their local meat markets and butcher shops, and hopefully that trend will continue.