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AMI gains membership to American Association of Meat Processors

By Industry News
AMI gains membership to American Association of Meat Processors
AMI logo 2022
AMI gains membership to American Association of Meat Processors
AMI logo 2022
April 11, 2022

Automated Marking Inc. (AMI), a marking and coding solutions provider, is proud to announce that the company has joined the American Association of Meat Processors (AAMP) as a supplier member. 

Companies in the meat processing industry deal with environments that can be harsh on equipment and AMI is suited to partner with these companies because of the reliable and durable solutions the company offers.

“It’s really a great fit and we are excited to contribute to the AAMP and help the people in this industry with efficiency and productivity as it pertains to product identification, marking, coding, systems automation and track and trace,” said Julian Mear, CEO of AMI. Mear continued, “For smaller operations with intermittent printing needs, we offer handheld inkjet printers including the German made Reiner printers. We also offer more robust inline solutions, like our IP65 rated Zenjet Ultra thermal inkjet printer. This cutting edge IP65 printer is ideal for this industry, especially in wash down environments.”

The Zenjet Ultra is a single head compact and powerful printer providing complete protection against water, dust, & moisture. Rugged stainless steel construction and IP65 enclosure makes this product perfect for plants that are dusty or require washdown procedures.

KEYWORDS: AAMP

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Related Directories

  • American Assn. of Meat Processors

    The American Association of Meat Processors (AAMP) is North America’s largest meat trade organization. Membership includes more than 1,600 medium-sized and smaller meat, poultry, and food businesses: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers.
  • Pennsylvania Assn. of Meat Processors

    The Pennsylvania Association of Meat Processors was formed in 1939, when a group of frozen food locker owners formed a support group. Our current members range from Processors, Slaughter, Retail, Catering, Game Processing and Suppliers in the industry. PAMP is affiliated with the American Association of Meat Processors. We hold an annual convention every May with educational classes and a supplier showcase. We would love to have you join and attend our show.
  • Missouri Assn. of Meat Processors

    The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
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