Upside Foods' cultivated chicken — grown from animal cells — recently launched at the Michelin-starred restaurant Bar Crenn in San Francisco, marking the first-ever consumer sale of cultivated meat in the U.S.
Stephanie Lind, founder of Elohi Strategic Advisors, has spent more than 25 years working for Fortune 500 food companies, including PepsiCo, Sysco and McDonald’s supply chain partner Havi Logistics — most recently in global sales initiatives for Impossible Foods. She shares some insights on how she sees cultured meats products ramping up in the marketplace.