Tyson Foods Inc. has officially opened its new $355 million food production facility in Bowling Green, Ky. Built to support a significant expansion of its bacon production capabilities, the new plant positions Tyson Foods to capitalize on the increasing market for its products.
The 400,000-square-foot plant, which represents a significant investment in the local community, is expected to produce 2 million pounds a week of premium-quality Jimmy Dean and Wright Brand bacon retail products and bacon used in foodservice. Bacon represents over $1 billion in sales across retail and foodservice at Tyson Foods. This plant will help the company meet the needs of this category now and as it grows in the future.