The industry as a whole is focused on waste reduction — from sustainable packaging to GHG emissions reductions, the meat industry is cutting back on waste and excess. Before worrying about waste reduction for the end user, though, processors need to consider strategies to reduce wasted time, energy, labor, and materials on their end. Minimizing waste of these resources is essential to improving operational efficiency.
To gain better insight into the industry’s most up-to-date operational efficiency strategies, The National Provisioner consulted ReposiTrak, The Timken Co., and Ammeraal Beltech, or AMMEGA.