Articles Tagged with ''zatarain’s''

Zatarain's responds to the popularity of links, which currently make up 53% of the dinner sausage market.

Refreshed flavor profile amplifies New Orleans cuisine.

New recipe builds on the original authentic New Orleans-style flavor profile.

Zatarain’s Smoked Sausage is partnering with grill masters and chefs to put their spin on grilling recipes using Zatarain’s Andouille, Cajun and Blackened Seasoned Chicken flavors. 

Zatarain’s Smoked Sausage is partnering with seven grill masters and chefs to put their spin on new recipes using both Andouille and Cajun flavors for Father’s Day.

In honor of Mardi Gras, Zatarain's Smoked Sausage is partnering with New Orleans chef Joy the Baker to make savory Zatarain's Andouille Smoked Sausage Mardi Gras Rolls.

Eleven grill masters and chefs share new recipes to ring in football season.