Articles Tagged with ''USDA FSIS''

The products subject to recall do not bear the USDA mark of inspection because Wild Cajun Meals, LLC is not a federally inspected establishment.

The products subject to recall bear establishment number “EST. 54” inside the USDA mark of inspection.

 FSIS is issuing this public health alert to ensure that consumers with an allergy to wheat are aware that these products should not be consumed.

A recall was not requested because the products are no longer available for purchase.

FSIS is concerned that some product may be in institutional or restaurant freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.

These impending changes regarding Salmonella are largely due to illnesses believed to be caused by customer confusion on the status of the products.

The product contains shellfish (shrimp), a known allergen, which is not declared on the product label.

The Mantu beef dumpling products did not have the USDA mark of inspection and were produced in an establishment that was not inspected by USDA.

The address will take place at the 15th Annual Meeting and Cattle Producer’s Forum on December 8-10, 2022, in Nashville, TN.

HPAI is in two non-commercial backyard flocks (non-poultry) in Yavapai County, Arizona and Beaufort County, South Carolina.