Articles Tagged with ''USDA FSIS''

NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health.

Data determines that young chicken carcass sampling and raw poultry testing for nitrofuran residues is unnecessary.

FSIS announces a virtual public meeting to discuss a proposed regulatory framework to control Salmonella in poultry products.

USDA's FSIS announces recall for products that were produced without the benefit of federal inspection.

USDA's FSIS announces recall for fully cooked frozen chicken breast patty products that may be contaminated with hard clear pieces of plastic.

USDA announces recall on beef products that may be contaminated with copper wire pieces.

USDA announces recall on beef products that were produced without the benefit of federal inspection.

USDA announces recall due to possible foreign matter contamination.

USDA's FSIS announces AdvancePierre Foods' pork product recall.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may contain egg, a known allergen, which is not declared on the finished product label.