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Home » webinar

Articles Tagged with ''webinar''

Seafood

Global Seafood Alliance launches assurance and traceability platform

GSA and Wholechain host traceability webinar series.
Industry News
December 12, 2024
No Comments

New GSA platform, Prism, provides assurance and traceability offerings in partnership with Wholechain.



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state of the industry collage

Register now for The National Provisioner’s 2024 State of the Industry Webinar

Circana consumer research experts will share emerging market insights for protein products.
Industry News
November 12, 2024
No Comments

Join The National Provisioner at 2 p.m. EST on Nov. 19, 2024, for a broad-based look into the current state of the proteins market.


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Red sign hanging at the glass door of a shop saying: "Now hiring".

Don't miss The National Provisioner's Workforce & Productivity Operational Strategies Webinar

Join us on Oct. 30 to learn how evolving employee expectations are changing how your business can attract and retain workers.
October 15, 2024
No Comments

Labor and hiring experts Alex Chausovsky and Hinda Mitchell will share insights on what your business needs to do to become the employer of choice.


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Raw meat

Individualizing HACCP plans in meat, poultry processing

Processors must tailor HACCP to each individual production plant.
Sammy Bredar headshot
Sammy Bredar
August 27, 2024
No Comments

AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.


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Store open sign

Sales rise at retail while volume lags

Consumers adjust to tightened wallets by going to the store more and buying less.
Sammy Bredar headshot
Sammy Bredar
July 1, 2024
No Comments

Price increases have driven sales since 2019, but volume is not catching up to pre-pandemic levels.


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AAMP logo

AAMP webinar examines use of nanobubbles to meet EPA's proposed effluent limitations

Nanobubbles offer a chemical-free solution to inactivate and remove contaminants, thereby enhancing treatment efficiency and reducing operational costs.
Industry News
May 21, 2024
No Comments

Moleaer Inc. partners with the American Association of Meat Processors to co-host a webinar providing hope with nanobubbles amid looming concerns over a new Environmental Protection Agency proposed rule.


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USDA logo

FSIS hosts webinars on US-origin label claims final rule

Establishments choosing to include voluntary US-origin claims on the labels of FSIS-regulated products need to comply with new regulatory requirements by Jan. 1, 2026.
Industry News
April 15, 2024
No Comments

Webinars are set for 1:00–2:15 p.m. Eastern on April 30 and May 15.


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USDA logo

USDA hosts webinar on Packers and Stockyards Act Final Rule

The final rule becomes effective May 6, 2024.
Industry News
April 4, 2024
No Comments

USDA's AMS hosts a webinar on April 9 at noon Eastern for livestock producers, poultry growers and regulated entities.


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Chickens

USDA hosts Transparency in Poultry Grower Contracting and Tournaments Final Rule webinar

The rule becomes effective Feb. 12, 2024.
Industry News
December 15, 2023
No Comments

Webinar is set for Dec. 20, 2023, at 1:00 p.m. Eastern Time.


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Steph Harmon

AAMP offers four-part labeling webinar series

Steph Harmon of Label Compliance Solutions leads webinar series.
Industry News
December 14, 2023
No Comments

This series aims to give a basic foundation in labeling.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

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