New product features hand-breaded, premium chicken breast strips tossed in chili pepper, plus savory spices of the Nashville Hot flavor that are all topped on creamy macaroni and cheese.
The Texas Grilled Burrito is a Texas-sized burrito filled with beef brisket, fries, mixed cheese, On The Border’s Signature Queso, jalapeño-BBQ sauce, pickled jalapeños and pickled red onions – created by Saul Alonso from West Indy, Ind.
The new burger is made with two steakburger patties with melted American cheese, crispy bacon, sliced onions, bourbon-infused BBQ sauce and Fat Tire Beer Cheese all on a soft pretzel bun.