Articles Tagged with ''limited-time-only''

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

The sandwich features slow-smoked pulled pork, melted pepper jack cheese, and sweet and tangy slaw, all on a King's Hawaiian Original Hawaiian Sweet Bun.

This offering is a collaboration of savory, pit-smoked brisket chili, melted cheese and hand-cut fries.

Chipotle estimates that more than 10 million customers ordered Carne Asada in its first run and believes that almost half of those customers were first-time guests.

New dish includes penne noodles, flavorful marinara sauce, crispy parmesan-crusted chicken, melted mozzarella cheese, and a sprinkle of parsley on top.

The Korean BBQ Char fuses the traditional Korean side-dish staple of kimchi with the umami flavors of succulent teriyaki-braised shredded beef, melted cheese, and caramelized onion atop The Habit Burger Grill’s famous chargrilled burger patty.

This sub sandwich is layered with a half-pound of pastrami, Swiss cheese, onions, mayo and brown mustard on garlic-herb bread.

The Big Char Chile Burger features a juicy beef patty topped with Santa Fe sauce, pepperjack cheese, a whole charred green chile and iceberg lettuce served on a crispy, toasted seeded bun.

The Bacon Peppercorn Ranch Grilled Cheese Burger combines a 100% all-beef seasoned patty, melty American cheese and buttery Texas toast, with hickory smoked bacon and creamy peppercorn ranch.

New wraps will launch at participating restaurants nationwide beginning Aug. 14.