Articles Tagged with ''linde''

Pocino Foods is among a growing number of meat and poultry processors that have proven the value of new IQF freezing technology from Linde LLC.

The site provides a direct reference to a variety of sophisticated cryogenic processes that are tailored specifically for individual segments of the food industry.

Temperature can be controlled within ±1.0º F, helping to ensure consistent product quality and repeatable mixing and forming operations.

The Cross-Flow spiral freezer, ideal for marinated poultry, greatly improves heat-transfer efficiency compared to a standard (cryogenic) box spiral freezer.

The SOLVOCARB process from Linde North America is a fast and economical way for process industries to neutralize alkaline wastewater with a high degree of control using carbon dioxide (CO2).

A patented nitrogen impingement freezer from Linde reduces dehydration and marinate losses by two or three times versus conventional cryogenic freezers to maximize product weight and increase yield.

The MAPAX modified atmosphere packaging solution from Linde North America can extend the shelf life of consumer packaged foods when compared to packaging in air.

Spinning at up to 2000 RPMs, high-speed deli-log slicers can be optimized for high repeatability with crust-freezing know-how and high-efficiency cryogenic freezers from Linde.