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Linde LLC helps meat and poultry processors that currently purchase dry ice pellets maximize productivity by switching to on-demand CO2 snow generation and advanced bottom injection systems.
Dissolved air flotation (DAF) systems can separate 95 to 99 percent of fats, oils and greases (FOG) and total suspended solids (TSS) from organic wastewater — thus, they are an important treatment option for meat-processing facilities.
The site provides a direct reference to a variety of sophisticated cryogenic processes that are tailored specifically for individual segments of the food industry.
The Cross-Flow spiral freezer, ideal for marinated poultry, greatly improves heat-transfer efficiency compared to a standard (cryogenic) box spiral freezer.