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Home » linde

Articles Tagged with ''linde''

Erik Fihlman Linde Program Manager 900.jpg

Fihlman named program manager at Linde

Industry News
April 11, 2016
No Comments
For bakery, prepared foods and seafood markets.
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Linde - Cryogenic Chilling for Food Processing white paper 900.jpg

Linde White Paper details advantages of cryogenic chilling solutions

Industry News
April 6, 2016
No Comments
Food-grade gases boost productivity with high efficiency.
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Linde IQF shrimp seafood cryogenic freezing 900.jpg

Technology advances for individual quick freezing, aquaculture

Visit Linde at Seafood Processing, Booth #2074
Industry News
February 17, 2016
No Comments
Linde CSG-4 Snow Generator 900.jpg

More food operations generating instant CO2 snow

Industry News
February 1, 2016
No Comments
Linde Eases the Switch from Dry Ice Pellets
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Cryogenic spiral freezers from Linde push productivity higher

Industry News
December 15, 2015
No Comments
Cryogenic spiral freezers are for par-baked goods, frozen pizzas, trayed foods and meat and poultry products.
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Let it Snow – Carbon dioxide and cryogenics reign for higher productivity

Industry News
December 1, 2015
No Comments
Linde LLC helps meat and poultry processors that currently purchase dry ice pellets maximize productivity by switching to on-demand CO2 snow generation and advanced bottom injection systems.
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Protein Problem Solver

Oxygenation system helps Koch Foods cut wastewater BODs

August 6, 2015
No Comments

Dissolved air flotation (DAF) systems can separate 95 to 99 percent of fats, oils and greases (FOG) and total suspended solids (TSS) from organic wastewater — thus, they are an important treatment option for meat-processing facilities.


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Linde Automated Box Chilling System speeds seafood and meat packing

Industry News
June 16, 2015
No Comments
The automated chilling system quickly fills boxes (up to about 24 inches wide) with CO2 snow as they travel along a conveyor.
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Poultry processors turn to cryogenic mixer-chilling to lift efficiencies

Industry News
February 20, 2015
No Comments
Advanced ACCU-CHILL Bottom-Injection Chilling Systems from Linde utilize the cryogen more efficiently and rapidly than conventional systems.
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Linde Cryogenics elevates seafood productivity and quality

Industry News
February 17, 2015
No Comments
Linde will feature its proprietary freezing and chilling solutions that boost productivity while maintaining or improving process and seafood quality.
Read More
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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