This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Linde LLC helps meat and poultry processors that currently purchase dry ice pellets maximize productivity by switching to on-demand CO2 snow generation and advanced bottom injection systems.
Dissolved air flotation (DAF) systems can separate 95 to 99 percent of fats, oils and greases (FOG) and total suspended solids (TSS) from organic wastewater — thus, they are an important treatment option for meat-processing facilities.
The site provides a direct reference to a variety of sophisticated cryogenic processes that are tailored specifically for individual segments of the food industry.
The Cross-Flow spiral freezer, ideal for marinated poultry, greatly improves heat-transfer efficiency compared to a standard (cryogenic) box spiral freezer.
