Articles Tagged with ''new foodservice items''

Fully cooked smoked duck legs are prepared sous vide and infused with cherry wood smoke flavor.

Tyson Foods expands its foodservice poultry portfolio with the Tyson Pitmaster Chicken line, additions to its Red Label Authentically Crispy Chicken line and new Flame Grilled Chicken Wings.

Following its launch in select regional markets, the Spam Dog makes its national debut at the National Restaurant Association Show in Chicago.

Guinness-flavored seafood products debut at retail, featuring MSC-certified wild-caught Alaska pollock and BAP-certified tail-off shrimp.

High Liner Foods introduces a portfolio of fully cooked white fish products for foodservice operations.

Smithfield Smoke'NFast brand responds to the popularity of beef birria.

US Foods launches its fall lineup of Exclusive Brands products designed to help operators elevate profitability and streamline operations.

Mowi introduces trimmed, cleaned, descaled and deboned salmon for high-pace kitchen operations.

Nature’s Fynd showcases Fy Bites for foodservice at the 2025 National Restaurant Association Show.

FABI Showcase features plant-based meatballs from North Coast Seafoods.