Articles Tagged with ''Power of Meat''

Four out of 10 consumers say they are focusing more on protein now than five years ago.

Power of Meat report finds meat sales hit a new record high of $112 billion in 2025, with a volume increase of 2% driven by millennials and Gen Z.

Coleman All Natural Meats teams up with author and Chef Lori Rogers to showcase pork versatility.

Anne-Marie Roerink, author of the annual Power of Meat, sits down with us to discuss record category sales, generational purchasing preferences, the future of the meat department and much more.

As millenials gain spending power, industry must focus on nutrition and product claims.

Anne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends.

The meat department isn’t going anywhere—though meat consumers may have to adjust their pack sizes or amount of trips, they’re still buying meat.

Consumer trends and new products will take center stage.

Anne-Marie Roerink shares her industry insights following this year’s Annual Meat Conference.

Consumers are changing the way they shop, and they want the most out of their dollars.