Seasoned CPG and food industry executive leads the overall strategy, operations and growth of Perdue Specialty Meats, with responsibility for brand stewardship, sales and marketing, supply chain and production.
Longtime innovator in the all-natural meats category marks its 150th year with an expanded branded and private-label focus, backed up by a new 240,000-square-foot processing facility.
Engaging with like-minded pork producers ensures Coleman All Natural Meats lives up to it commitment to its customers while creating an alternative market for family farms.