Meat and Poultry Industry News

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Speculation about reopening the US to imports from Mexico drives volatility in the cattle market. 

More than 145 industry stakeholders explore critical topics including food waste, supply chain innovation and water management.

Plant-meat blends that can meet the flavor and texture benchmarks and are target-marketed offer a consumer-attractive health and sustainability halo, as well as opportunities to lower costs and increase margins. 

Long John Silver's introduces Buffalo Shrimp tossed in Frank's RedHot Buffalo sauce.

Cattle producers travel to Washington, D.C., voicing concern on animal health, reducing regulatory burdens, supporting rural economies and ensuring the industry’s long-term viability.

Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

Rancher’s sausage products launch at all Kroger stores across Texas, along with all Fry’s grocery outlets in Arizona and Smith’s Food and Drug Stores in Nevada.

Divesture reflects Hormel Foods' continued strategic shift toward expanding its value-added protein portfolio and reducing exposure to more volatile, commodity-driven businesses.

Vallarta Supermarkets generates a 1,070% return on investment after implementing Fresh Inventory Management technology from Logile Inc.

Missouri-based family beef farm goes direct to consumer with clean-label, grain-finished beef and beef jerky.