Meat and Poultry Industry News

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Acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.

Food industry trends create new opportunities for duck-based deli meats, meal kits and culinary innovation.

Silicon Ranch launches its CattleTracker energy and cattle grazing technology on the Christiana Solar Ranch in Middle Tennessee, marking the first commercial integration of cattle production with solar energy generation.

Tyson Foods is responding to consumer demand for spicy foods with three product launches: Bun Size Jalapeno Beef Franks from the Ball Park brand, Premium Hot Bacon from Jimmy Dean and Ropes and Links from Hillshire Farm.

Ravioli labeled as beef and burrata may actually contain shrimp filling in lobster sauce.

Chef Boyardee launches skillet meals in five varieties: Beef Pasta, Cheeseburger Mac, Cheesy Italian Shells, Meat Lasagna and Chicken Alfredo.

Ohio State University places second in the USPOULTRY Foundation Ted Cameron National Poultry Judging Contest.

Facility aims to modernize applied research, teaching and extension, bridging the gap between laboratory discovery and field application.

The 2026 Top 100 Meat & Poultry Processors highlights a $112B market fueled by strong demand, premium trends and Gen Z influence, despite tight cattle supply, rising costs and shifting protein dynamics across beef, pork and poultry.

Annual program honors facilities in two categories: full treatment and pretreatment.