Meat and Poultry Industry News

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Emphasis on machine reliability and increasing output remain key motivators for processors' new equipment purchases.

Free mobile passport highlights beef-focused restaurants, cultural stops and historic sites for the 100th anniversary of Route 66.

Farm bill includes a fix for California’s Proposition 12, as well as a provision to include hot rotisserie chicken in SNAP.

Thailand beef production is flat and unlikely to increase, while the country's demand for beef continues to grow.

Nathan’s Famous introduces 100% Grass-Fed Beef Franks at major retailers nationwide, including Walmart and Sam’s Club.

Kayem Foods celebrates America's 250th birthday with a new smoky, spicy beef and pork hot dog.

Bills address issues including beef labeling transparency, international trade, expansion of small meat processors and state inspection authority.

C-store Casey's marks the dual launch of its Bacon Cheeseburger Pizza and Crispy Fries through a partnership with Gennings Dunker, drafted by the Pittsburgh Steelers.

University of Wisconsin – Madison takes a comprehensive approach to old world meat products, blends classroom discussion and interactive manufacturing demonstrations in the Meat Science & Animal Biologics Discovery USDA pilot plant.

Reaching 3 million man-hours without a lost time incident reflects the Georgia facilities' consistent adherence to safety protocols, ongoing training programs and proactive hazard prevention.