Meat and Poultry Industry News

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Latest retail launch from Boar's Head features the flavor of a traditional deep-fried turkey.

Portillo’s offers a twist on its Italian Beef, responding to accelerating consumer demand for spicy flavors.

All Chicken of the Sea branded retail tuna products are on track to achieve Marine Stewardship Council certification by the end of 2026.

Mama's Creations prepared meals debut at the Fresh Deli sections of 2,000 Walmart locations and 750 Target locations nationwide.

Labels on meat and poultry can be considered legal documents, since inaccuracies, misrepresentations and intentionally misleading labels are legally accountable by the processor.

Membrane filtration is moving beyond its traditional role as a wastewater treatment tool across the meat, poultry and seafood industries, as processors look to recover value from underutilized streams while reducing water, energy and raw material consumption.

The breakfast pizzas contain FDA-regulated dairy ingredients that may be contaminated with Salmonella.

RMC 2026 will convene leaders from across the meat and animal protein sectors for a forward-looking program focused on innovation, resilience, and navigating rapid change across the global protein landscape. 

FAIR Labels Act would require cell-cultivated and plant-based protein products to include a disclaimer, noting the product in its final form was not derived from a live animal.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.