Meat and Poultry Industry News

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Association offers strategies to reduce regulations and address meat prices for consumers.

More than 1,400 Publix locations to feature Verde’s steak cuts — ribeye, strip, sirloin and filet — alongside its 85/15 ground beef.

Mark Ourada announces his retirement after 37 years of service and leadership.

National Chicken Council unveils its annual Chicken Wing Report.

Boehringer Ingelheim's live virus vaccines produced and registered in the European Union help protect US poultry against avian metapneumovirus.

Adding value extends from production to the plate. 

The $800 million mixed cattle facility is slated to begin processing operations in April 2025.

The new collaboration reportedly brings the sweet and tangy punch of Doritos BBQ chips to Jack Link’s smoky meat snacks.

Smithfield Foods prices underwritten IPO of more than 26 million shares of its common stock at a public offering price of $20.00 per share. 

Leadership transition comes at a pivotal time as FPSA expands its membership to include food producers alongside OEMs and industry associates.