Meat and Poultry Industry News

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Smithfield Foods delivers $10,000 and 30,500 pounds of protein to the Lumbee Regional Development Association.

In 2024, hosting a 10-person barbecue on the Fourth of July costs $99, the highest on record.

Food manufacturer Home Market Foods expands production into newly acquired South Windsor, Conn., facility.

New Prime Steakburger features thin-sliced prime rib stacked on a premium steakburger patty with melted Swiss cheese, grilled onions and sauteed portobello mushrooms on a toasted bun with garlic aioli.

Athletes Anthony Edwards, Sophia Smith, Taylor Fritz, Sara Hughes and Jagger Eaton share favorite orders as limited-edition menu items.

Facility upgrades along with new leadership position the pork processor to fulfill growing consumer demand for ground pork products.

Donated food items — loins, ribs and pork chops — provide over 140,000 servings of protein to Northwest Iowa community.

AI adds a new approach to developing products.

Colorado adds an additional $28,000 to support Middle Park Stockgrowers Association's nonlethal deterrents plan, which includes a nighttime range rider.

Funds cover costs associated with opening or expanding operations, or obtaining grant of inspection from USDA's FSIS.