Meat and Poultry Industry News

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Registration for the show is $30 until Oct. 11, after which it increases to $130.

Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.

Restaurant industry veteran Patrick Kirk joins the Fuzzy's Taco Shop leadership team.

AMS investigation reveals Lowell Livestock Auction Inc. tested its livestock scale on Aug. 9, 2022, and continually weighed livestock on it without a test until March 20, 2024.

Chad Randick, director of strategy and current lead of the company's transformation and modernization initiative, succeeds Jeff Grev as VP of legislative affairs.

The new products include Beef & Cheese Mini Sticks and Cheese-Infused Smoked Sausages.

This pizza features a topping of taco meat — ground beef or grilled chicken — Roma tomatoes, onions, black olives, hand-grated cheddar and whole-milk mozzarella, on a base of refried beans and salsa. 

Verde Farms director of marketing Kirstyn Lipson breaks down the marketing landscape for organic meats.

Wholesale beef prices, especially the price of high value cuts such as ribeye steaks or tenderloin, has been drifting counter seasonally lower. 

Hormel Gatherings brings a new summer-themed snack tray offering to retail.