Meat and Poultry Industry News

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In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.

Strategic partnership meets the growing demand in California, and nationwide, for ethically sourced, sustainable and domestically raised beef products.

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

Alveo Technologies partners with NYtor B.V  to create a rapid, accurate, pen-side test to detect the dominant swine flu strains, including H1N1, H1N2 and H3N2.

Noelle O'Mara is Conagra's executive vice president & president, new platforms and acquisitions, effective May 6.

Chili's revises its 3 For Me menu with new additions, including a new Crispy Chicken sandwich and new burger.

Consumers are looking for convenient on-the-go protein options, and meat snacks cater directly to that demand. Of the meat snack offerings on the market, jerky is king.

APHIS requires electronic ID for certain cattle and bison moving interstate.

USMEF finds recent Colombian restrictions have no scientific basis.

The Agricultural Research Service inducts David Suarez into its Science Hall of Fame for his research on avian influenza, Newcastle disease and emerging zoonotic viruses.