Meat and Poultry Industry News

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Raised and produced in the U.S.A., this sustainable meat offers all of the health benefits of grass-fed beef with the addition of being GMO-free.

The Healthy Lifestyles & Healthy Habits program will outline the benefits of exercising and practicing good eating habits.

Drought, high feed and input costs and lingering supply chain issues will likely push the number of beef cows in production even lower in 2023.

The full Paolo Rovagnati Black Label Line rolls out to the consumer market in 2023, with the packages being available in over 2,000 U.S. stores initially.

The four appointed board members join nine other ALB members.

Line of performance and protection ingredients helps brands say goodbye to synthetic ingredients in meat and poultry products.

During Q4, Rudolph Foods offered its holiday flavors for its pork rinds, celebrated Pork Rind Appreciation Day with Mike Ditka’s charity, Gridiron Greats and introduced new packaging and two new products.

Bird Dogs feature Dietz & Watson Eagles Beef Franks topped with French fried onions, chopped long hots and provolone, as well as Jalapeño Cheddar Franks, with both options nestled into Eagles-green rolls.

The new facility that will enable the company to begin scaling production of its whole-cut plant-based seafood.

The expected long-term impact of the study was to help poultry breeders selectively breed chickens to have the most effective AvBD1 genotype, reduce the Salmonella population within the chicken gut and ultimately produce a safer poultry product.