Meat and Poultry Industry News

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In addition to toy donations, Perdue Farms provides 1,000 holiday chicken roasters to help support local families during the holiday season.

American Lamb Board releases its FY 2025 Annual Report, reporting its efforts to grow consumer demand, expand strategic partnerships and invest in industry research and education.

By integrating Simply Fresh’s expertise and regional sourcing relationships, Fortune International enhances its ability to serve the growing demand for premium seafood in North Carolina and surrounding markets.

Amazon, Amerisan, the Meat Institute, Mérieux NutriSciences and Yum Brands join the collaborative effort to prevent foodborne illness and protect consumers.

Kiersten Hafer, vice president of business intelligence and innovation for the National Pork Board, reflects on the pork industry's efforts in 2025 to connect consumers to the people and families who raise pork every day.

NARA and its members have been advocating for the inclusion of rendering in EPA’s food waste framework since it was removed without explanation in 2023 after being part of EPA’s food recovery hierarchy for three decades.

Family-operated organic and natural grocery retailer Natural Grocers introduces two grass-fed beef sticks and two pouches of grass-fed beef bites, available in original and jalapeno flavors.

Barbecue restaurant chain Sonny's BBQ announces the promotions of George McAllan and Katie Love to president and chief marketing officer, respectively.

Taco Bell returns the quesarito to its menu, playing on the 2014 internet sensation where three-time MVP and Denver Nuggets center Nikola Jokić's draft announcement famously aired during a quesarito commercial.

Made from 100% real chicken and crafted with a teriyaki flavor profile, the Flock Chicken Skin Crisps are reportedly crispy and crunchy.